I love these things. They're perfect for dieters: low-carb, low-calorie, low-fat...whatever bandwagon you've hopped on. Diabetics. Sandwich-freaks. And people who hate destroying the environment with Ziploc bags.
And the best thing is *pause for dramatic effect*
they're edible. (I know, amazing, right?)
My favorite way to eat these is as "nachos," five minute nachos, to be exact (or 10 if you obsessively measure everything like I do).
Mekkie's 5-minute nachos
1 flax wrap (or two, or three, whatever)*
nacho toppings (I like bean dip, fat free cheddar, 0% fage yogurt, and salsa)
Take a flax wrap, put it on a paper towel, microwave it for 1 minute (in my microwave anyway), flip it over, microwave it for another minute until it's hard.
Break it into pieces and arrange on a plate.
Put whatever toppings you want hot/melted on the broken pieces.
Put the rest of the toppings on.
Eat. Chew. Digest...you get the idea
*Note: this works with any tortilla as well.
That was me trying to make a pathetically simple "recipe" seem worth being called a recipe.